writing
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Japanese Lunch at Aged Ya
I went to Aged Ya for a casual lunch recently, and it turned out to be a nice surprise. The space is small, but the atmosphere was lively. The shop filled up quickly with the lunch crowd, though the turnaround was fast, so it never felt like a long wait. I ordered sashimi, shima aji,… Continue reading
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Behind the Scenes: A Wedding Day Full of Blooms and Chaos
Last Saturday, I had the chance to do an actual day wedding coordination, and it reminded me why I’ve always loved weddings. Unlike many weddings, this couple didn’t have the traditional morning gate crash. Their day started in the afternoon around 1pm, when the bride began getting ready. It gave the whole day a slightly… Continue reading
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Petals in the Details
I haven’t been updating for some time because I recently started a part-time job with Amperian, and it’s been such a refreshing change of pace. My role is mainly helping with floral arrangements, and every week feels like a new chance to learn. Some of the pieces I’ve worked on include aisle pew arrangements, a… Continue reading
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Find Love in the Little Things
I saw an Instagram story the other day and it stayed with me. It’s a video of an old man who flew all the way from the US to Taiwan to meet his sister for the last time. She had been diagnosed with terminal cancer, and he wanted to be there before it was too… Continue reading
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A Sweet Finish at tofu.g – Dessert After MODU
After our satisfying lunch at MODU, we weren’t quite ready to call it a day just yet. You can read my post about MODU here. Our ex-boss mentioned that they had a sister dessert spot nearby—owned by the same owner, just around the corner on the same floor of Mandarin Gallery. It’s called tofu.g, a… Continue reading