Food
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A Sweet Finish at tofu.g – Dessert After MODU
After our satisfying lunch at MODU, we weren’t quite ready to call it a day just yet. You can read my post about MODU here. Our ex-boss mentioned that they had a sister dessert spot nearby—owned by the same owner, just around the corner on the same floor of Mandarin Gallery. It’s called tofu.g, a… Continue reading
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Lunch at MODU – A New Korean Gem at Mandarin Gallery
I recently checked out MODU, a new Samgyetang specialty Korean restaurant that just opened at Mandarin Gallery—and honestly, I’m already thinking about going back. I went with an ex-colleague to have lunch with our ex-boss, and we dropped by during a weekday lunch. The space was modern, clean, and surprisingly cozy for something so new.… Continue reading
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New Start
I started a new Instagram Profile to document my cooking recipes since I have them in my notes. If you are keen, hop on there and follow @mystoveyourplate to show some support for me 🤭 My first dish is: Tomato & Egg Stir-Fry 🍅🥚 | 家常番茄炒蛋Starting my page with a dish that feels like home… Continue reading
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A Weekend Stay at The Apurva Kempinski Bali
My husband and I recently took a short trip to Bali to attend a close friend’s wedding. While the celebration was held in Uluwatu, we decided to stay at The Apurva Kempinski Bali in Nusa Dua—partly for convenience, but mostly because we wanted somewhere peaceful, nice, and not too far from the wedding venue. And… Continue reading
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A Taste of Memory
I cooked wonton noodles today—nothing fancy, just a simple meal. But somehow, it brought me straight back to the school holidays I spent with my maternal grandparents. They used to make noodles for me just like this—light and comforting, tossed with a bit of sesame oil and light soy sauce. No frills, but always full… Continue reading
Ashes in the Light 